Alright.. so cooking cannafood..

Your favourite culinary concoctions, snacks and weed based recipes....

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Weedguru_Falkon
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Alright.. so cooking cannafood..

Post by Weedguru_Falkon » Mon Aug 13, 2007 4:31 am

Any idea what the doses are? I have an eighth chilling, but i dont want to use even half of it to cook in food to get high... does anyone have any idea?

Also, i was thinking about making this amazing cheese dip that i have a lot:
velveeta cheese (In case you dont know, its a very easily melted cheese, great for dips)
salsa
and butter.

usually i just throw it all in a bowl and microwave it for 1:15 to 1:30 minutes... if i added an amount of herb to this, could it work? And how much should i add?

Thanks
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Ikku wrote:I personally don't find it to taste plasticy, I think it tastes good. Like fractally flowery hyperspace.

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SToNeR ChRiS
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Post by SToNeR ChRiS » Mon Aug 13, 2007 9:27 pm

It really depends on the size of the dip I'd say. You COULD get away with using about 1.5 grams like you want (maybe even less) and probably feel some effects. But needless to say the more generous you are with the amount of weed, the better the chance that you won't end up wasting a nug or two.

Although most people say you need a shitton of weed when you cook food with it... as I said before 1.5-2 grams should definitely be enough to feel some effects... if it's for yourself.
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Post by JokersAce » Mon Aug 13, 2007 9:33 pm

go all out with mids.
When the going gets weird, the werid turn pro.
HOW CAN SO MANY YEARS COME TO PASS WITHOUT ANYONE TELLING ME I SPELLED WEIRD WRONG?

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