Ganja Garlic Bread

Your favourite culinary concoctions, snacks and weed based recipes....

Moderator: Moderators

Post Reply
User avatar
Weedguru Higher
Tetrahydrocannabinologist
Tetrahydrocannabinologist
Posts: 14620
Joined: Sun Mar 30, 2003 1:31 pm
Location: Canada
Contact:

Ganja Garlic Bread

Post by Weedguru Higher » Mon Mar 22, 2010 2:40 am

Ganja Garlic Bread

Image

1 baguette or german stick/loaf

3 - 5 garlic cloves, chopped
handful of fresh basil leaves, chopped

roughly 11 oz / 300 g cannabutter* or about an 1/8 of a bud

Directions:
1. The bread should be cut diagonally along the length at about 3 in / 7.5 cm intervals, not cut all the way through.

2. All the other ingredients can now go into a bowl and be gently mixed into a paste until there's an even spread of herbs through the butter.

3. The mix should be liberally spread in each cut in the bread and baked in a hot oven (400*F / 200*C) for 20 minutes, or until all the butter has melted and the bread starts to turn brown. This tastes best straight from the oven, cut into mouthwatering slices.


SERVING SUGGESTION: The garlic bread can be cut all the way through and grated cheese sprinkled on top (mozzarella or cheddar is good) and placed under a hot broiler until the cheese is melted.

SERVES 2 - 4
Image

Post Reply

Who is online

Users browsing this forum: No registered users