Martini Hash - How-to Picture Tutorial

Discuss everything related to hashish, oil and kief
Including pipe resin, and soapbar info

Moderator: Moderators

Post Reply
User avatar
Weedguru Higher
Tetrahydrocannabinologist
Tetrahydrocannabinologist
Posts: 14620
Joined: Sun Mar 30, 2003 1:31 pm
Location: Canada
Contact:

Martini Hash - How-to Picture Tutorial

Post by Weedguru Higher » Tue Sep 07, 2010 12:35 am

Martini Hash - How-to Picture Tutorial
By Smoove

Hello everyone.

So I just finished a small grow, had a decent amount of trim and some not-worth-curing popcorn buds left over, and decided to make some hash. I'd never made hash before and thought "what the hell, it can't be that hard" and you know what? it wasn't. I read a few tutorials but quickly realized I'd need to go out and buy some tools or materials to use those methods. I understood the process but I didn't want to spend more money, so I started looking around the house for things I could use and this is how I came up with "Martini Hash"

There's nothing new about it. It's basically bubble hash and blender hash... but without the bubble bags or blender. lol. Let me explain...

I'll start with Materials used:

- Martini Shaker
- Measuring Cup
- Glass Cup
- Steel Coffee Filter
- Air Line Tubing
- Herb - 1 cup
- Tea Bag
- Ice
- Water


Here's a picture of everything except the airline tubing:

Image

Step 1:


Put ice and water into the Martini Shaker. I used about half a cup of water and 6 cubes of ice.

Image

Step 2:


Pour half the Herb into the Martini Shaker.

Image

Step 3:

Shake vigorously for a few minutes.

Image

Step 4:

Pour the contents through the coffee filter and into a glass cup.

Image

Step 5:


Work the liquid through the coffee filter with your fingers.

Image

Step 6:

Clean out the coffee filter, then pour the liquid back through the coffee filter into a larger glass.

Image

Step 7:


*** Repeat steps 1-6 with the rest of the herb.

Step 8:


Place the the filtered liquid into the fridge and allow sit and settle for a few hours.

Image

Step 9:


Siphon the liquid from the top of the cup making sure not to disturb the trichomes which have settled on the bottom.

Image

Step 10:

You'll be left with a layer of trichomes on the bottom.

Image

Step 11:

Cut off the top seem of a tea bag and pour the contents out completely. Use this to catch the trichomes as you pour the remaining liquid through.

Image

Step 12:

Pour slowly making sure not to over fill.

Image

Step 13:

When most of the water has drained out place the tea bag onto a paper towel to absorb more moisture.

Image

Step 14:

You can even wrap the paper towel around and press on it until most of the moisture is gone

Image

Step 15:

Here's what you're left with when you open up the tea bag.

Image

From this point, I understand there are several options. The first batch, I wrapped and heated in the oven at 200 degrees for 5 minutes then right after it came out pressed it under butcherblock for several minutes. I did this 4 times and here's how it looked after moulding it with my fingers.

Image

This second batch which is what I just made in this picture tutorial I didn't heat in the oven, but rubbed it and mashed it and pinched it and worked it for about 10 minutes. It became very pliable and gummy and so I just rolled it into a ball, and here it is.

Image

Image

http://forum.grasscity.com/harvesting-p ... orial.html



There you have it... Martini Hash.
Image

Post Reply

Who is online

Users browsing this forum: No registered users