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Posted: **Tue Jul 18, 2006 2:47 am**

Been looking up Leary Biscuits. Most people say to use either cheese or peanut butter. Unfortunately, we have no cheese and I'm allergic to peanut butter. Anything else that would work well?

Posted: **Tue Jul 18, 2006 8:41 am**

Maybe plain old butter? I'm not too experienced with cooking it.

Posted: **Sun Jul 23, 2006 9:30 pm**

butter would be harder to use since it melts into a runny liquid

Use chocolate or honey

Posted: **Mon Jul 24, 2006 2:58 am**

go buy some cheese