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wotz the biggest joint uve eva rolled or mabey the best?

I rolled an 8-inch joint with my friends, not big at all compared to what I have seen other people do, but no one else has posted anything.

Biggest i ever rolled was around 18 inches. Bloody hard to do and wasnt too good a smoke either. I stick to 3 papers now.

The biggest I ever rolled was about 12 inches.

i rolled a 12" rizla l plate the other day...so about 13 inches in total....i was kained...lol

about 30cm

Damn you guys, most I've rolled is like two skins...tho I'm more of a chronic bongsmoker

Probably about 13/14 inches. It was a slow burner too and took three of us about 45 minutes to smoke, got us all rinsed.

i dont have any ones that size that i can tell you about, but there is one that me and my bro made that was the BEST. we used 3 papers end to end and fill it FAT. then we lined it with honey, sprinkled grinder resin on top all around it, and lit up! took about 10 minutes to burn for 3 of us. man was it good though...

I ones made one with 6 filters, it was made with 4 papers. It was as thick as a fat cigar, the length was only about 15 cm but the thickness made all up for it.

Stick to bongs and blunts, myself...

Me and two mates rolled a 14" coned joint. it was about 1.5/2" fat at the end though.very mashed. took well over half an hour for 3 of us to smoke which was cool.

The Way I Roll My Joints Is To....

1. spread the baccy out
2. Grate the solid down with a cheese grater
3. pour it in eavinly
4. Crumble some biggger bits in without using the grater
5. pour that in evenly
6. Roll it up
7. Put a nice smooth tokin roach in there
8. Tooooke Up

halfbaked wrote:The Way I Roll My Joints Is To....

1. spread the baccy out
2. Grate the solid down with a cheese grater
3. pour it in eavinly
4. Crumble some biggger bits in without using the grater
5. pour that in evenly
6. Roll it up
7. Put a nice smooth tokin roach in there
8. Tooooke Up

That's a strange way to do it. I put the roach in first and roll it with the roach in, i don't spread it evenly, i cone the baccy and the puff to get more in a joint and a nicer shape. And i sure as hell don't use a cheese grater for puff, i just burn it off the lump. The puff i get goes to dust in my fingers anyway, so there's not really much need in a cheese grater.

Plus this is a biggest spliff thread, not a how do you roll thingy.