bleu/blue cheese

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JokersAce
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bleu/blue cheese

Post by JokersAce »

Am I the only one that has a hard time acquiring a preference for the taste of blue cheese? I always think, mmmm cheese... and then it tastes like what I imagine the friendly mold monster from Aqua Teen Hunger Force tastes like.
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Re: bleu/blue cheese

Post by Ikku »

Blue cheese dressing is good. Blue cheese itself is rancid.
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Re: bleu/blue cheese

Post by JTP »

Ikku wrote:Blue cheese dressing is good. Blue cheese itself is rancid.
This.
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Re: bleu/blue cheese

Post by andriaSRH »

Never had either.
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Re: bleu/blue cheese

Post by Weedguru_Fire_Inside »

I'm an avid cheese lover. However, anything with mold on it can fuck off.
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Re: bleu/blue cheese

Post by sugarstalker »

I love me some gorgonzola or a little taste of that lovely camembert.
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Re: bleu/blue cheese

Post by Ikku »

Weedguru_Fire_Inside wrote:I'm an avid cheese lover. However, anything with mold on it can fuck off.
All cheese has mold on it except processed cheese. Although I just learned that blue cheese has mold throughout it and not just on the outside....no wonder it's so nasty.

I remember the first time I smelled of Brie I thought man who would ever eat that, then I found the cheese itself tastes nothing the way the rind reeks. So good, with a little bit of jalapeno fruit jelly...mmmm...
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Re: bleu/blue cheese

Post by Weedguru_Fire_Inside »

Lol, fair enough. I can't say i knew that....

Anything with mold throughout can fuck off.
Death is the only certainty. EVERYTHING else is variable.
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Re: bleu/blue cheese

Post by Bubbles »

at first i thought this was about a strain..

i tried blue cheese once and the taste was so horrible that upon spitting it out i also puked.
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Re: bleu/blue cheese

Post by AbbyRoad »

anyone ever had stilton cheese?
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Re: bleu/blue cheese

Post by Weedguru_Fire_Inside »

Many a time, I've tried to stomach the horrendous monstrosity that is stilton. My grandfather is a big fan of it and its the only cheese he puts out after a meal.

I prefer a nice, creamy cheese like cheshire or crumbly lancashire. Red leicester is good, but these are obviously just English cheeses that I've mentioned. There are many nice varieties from all over the world, but anything.... absolutely anything with mold throughout can fuck off.
Death is the only certainty. EVERYTHING else is variable.
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Re: bleu/blue cheese

Post by JokersAce »

I remember when I went to Spain about 5 years ago they had some type of orange cheese at a store with mold on the side of it... apparently they just knife it off and eat it...
When the going gets weird, the werid turn pro.
HOW CAN SO MANY YEARS COME TO PASS WITHOUT ANYONE TELLING ME I SPELLED WEIRD WRONG?
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Re: bleu/blue cheese

Post by Weedguru_Fire_Inside »

Feta and Boursin are both nice.

I recently tried Wensleydale w/ apple and blackberry. That shit was tasty.
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Re: bleu/blue cheese

Post by omnific.dc »

Cheese is nice. Love cheese.
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Re: bleu/blue cheese

Post by Weedguru Higher »

Blue cheese is absolutely by far one of the worst tasting foods I have ever eaten! Can't stand the stuff, and can't understand how anyone could possibly enjoy something that awful tasting. Even the smell of it will make me gag.
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