JTH's micro hydro PC grow #2: Swiss Cheese (ScroG/LST)

[JTP]

[Weedguru Higher]

How much growing experience do you have ?

[JTP]

Indoor? Minimal. I've grown outdoor when I lived in a more rural (and tropical) area. May as well be two different beasts.

[Weedguru Higher]

Well, you is doing pretty good!

[JTP]

Thanks, fellow! I still feel bad that I'm not doing as much as I possibly could, though. Next 2-3 grows will be more experimental.

[Weedguru Higher]

The best way to learn is from mistakes and hands on experience...it's the only way to learn really!

[JTP]

Moving this grow to a buddy's tonight for extra security. I get too nervous with this amount of people regularly visiting the house.

[JTP]

She's got at least another 2-4 weeks I'd say.

[Weedguru Higher]

Lookin' sweet!

[JTP]

Popped off a small branch that would've been about a gram dried if matured. I think it's safe to say this will be the best bud I've ever grown. Pretty strong buzz on immature popcorn. The resin that sticks to your fingers smells like some kind of godly combination of berries, lemons and skunk.

This will be the last "sample." Benzos just seriously lower my inhibitions.

[SpRi7e]

well done my dear watson

[JTP]

Drained the pre-harvest solution and gave it the final flush of pure water earlier. I'll take a photo right before harvest. I'm on a lot of downers right now and don't feel like moving from the computer; the case is across town.

[JTP]

She's coming down tomorrow.

[Ikku]

Final pics?

[JTP]

I'm out of state right now, but I'll post them when I get back. I hope I took a picture of the dried bud before it was smoked. Final weight: 34g dry