food with weed in it
Posted: Sun Jul 06, 2003 3:06 am
I want to make some food with weed in it, but i don't know how much weed i should use, and exactly how to do it any help would be appreciated 
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food with weed in it
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Posted: Sun Jul 06, 2003 6:53 pm
Dump 5oz of refer(expensive) ito a batch of brownies and u have urself Special Brownies
Posted: Sun Jul 06, 2003 7:01 pm
ask someone who's done it before to guide you. The best way is to make green butter. Do an internet search and you will find recipes. If you use good weed this will taste MUCH better than dumping your weed straight in. my cookies tasted like a sweet chocolately bud, and they were super powerful. I used about 1 or 2 ounces of crystally trimmings to one pound of butter.
Posted: Mon Jul 07, 2003 2:22 am
Man I wish I had 1 or 2 oz around for cookies.
Posted: Mon Jul 07, 2003 2:31 am
would 1/8 oz be enough for one batch of brownies?? i need to know so i can make them for my roadtrip this weekend! woohoo!
Posted: Mon Jul 07, 2003 2:32 am
weed and cerial
Posted: Mon Jul 07, 2003 2:33 am
i agree with caro, you gotta make butter, just dumping the reefer in the mix wont be as efficiant, and it'll be a fair waste.
Posted: Mon Jul 07, 2003 2:39 am
exactly what azim said. thc is activated by heat, hence smoking it, and cooking it. also, it is fat permeable, so that's why you mix it with butter. and also butter is the basis for many of the recipes.
Posted: Tue Jul 08, 2003 5:10 pm
thx, i'll check that out on google
Posted: Tue Jul 08, 2003 10:28 pm
who knows the answer to this??CourtneysStoned wrote:would 1/8 oz be enough for one batch of brownies?? i need to know so i can make them for my roadtrip this weekend! woohoo!
Posted: Tue Jul 08, 2003 10:35 pm
Courtney,
I think it might be, if it's good weed. I would use the double broiler method (just a pan submerged in a bigger pot of boiling water. Cook for 1 - 3 hours. The longer you cook, the darker your butter is, the better.) and use only about 3/4 - 1 cup of butter, then when your green butter is finished, strain it as good as you can and use that butter in a cookie recipie.
Here's some good info.
http://420-heaven.com/recipespg.htm
I especially recommend grinding your bud into flour. I used the blender, it made a course flour, and it worked great!
I think it might be, if it's good weed. I would use the double broiler method (just a pan submerged in a bigger pot of boiling water. Cook for 1 - 3 hours. The longer you cook, the darker your butter is, the better.) and use only about 3/4 - 1 cup of butter, then when your green butter is finished, strain it as good as you can and use that butter in a cookie recipie.
Here's some good info.
http://420-heaven.com/recipespg.htm
I especially recommend grinding your bud into flour. I used the blender, it made a course flour, and it worked great!
Posted: Wed Jul 09, 2003 12:22 am
Its nice to get some info now, I'm planning on making some stuff next time I get the house to myself.
Come to think of it... I won't get the house to myself again til september... and I'm moving out in August... so yeah August it is.
Come to think of it... I won't get the house to myself again til september... and I'm moving out in August... so yeah August it is.
Posted: Wed Jul 09, 2003 12:23 am
I you think its not enough weed for the whole batch of brownies, then just cut the recipe for the brownies in half so you'll have to eat less
Posted: Wed Jul 09, 2003 12:25 am
Or eat two brownies instead of one, because brownies are good 
Posted: Mon Aug 11, 2003 1:56 am
Dont eat bud butter, YUCK it tastes like shit!!!!